Edible Rio Grande Valley Gulf

Join us on Saturday, May 10th, at 6:30 p.m. for an unforgettable evening of delectable dining on the water at the Shrimp Basin at the Port of Brownsville! Experience the rich flavors that the local waters offer with an all-seafood dinner crafted by talented RGV native Chef Nadia Casaperalta.

What to Expect:

A delightful menu featuring fresh, local ingredients sourced directly from the Gulf.
A one-of-a-kind atmosphere, on-the-water dining to celebrate the beauty and bounty of the RGV.
Five-Course Menu from Chef Nadia Casaperalta and Tesoro Cusine.